VEGETARIAN DELIGHT                                                     11.95

Medley of vegetables sautéed in a delicate butter, garlic, and wine sauce and served over a bed of linguine.

VEGETABLE STIR FRY                                                       11.95

Broccoli, carrots, peapods,, onions, red peppers, water chestnuts, and mushrooms served over white rice and topped with rich soy sauce.

CHEESE ENCHILADAS                                                      10.95

Two corn tortillas stuffed with cheese and onions, covered in traditional enchilada sauce, and served with refried beans and Mexican rice.

Add Broccoli 13.00

PORTABELLA FAJITA’S                                                      12.95

Sliced Portabella mushrooms, served sizzling hot on an iron skillet. along with warm flour tortillas, shredded Monterey Jack cheeses, shredded lettuce and diced tomatoes, paired with a Mexican rice.